Made with mature 100% Arbequina olives gathered during the month of December. It is processed within 6 hours of the harvest. They pick when the olives have changed color to a rich red. The result, olive oil with an aroma of mature fruits, touches of green grass, fluid and sweet, a slight hint of pepper at the end of the palate.

Acidity .08%

Made with 100% Arbequina olives gathered near Cenicero during the month of October. It is an extra virgin olive oil with an earthy color, cloudy and green with golden tonality. In nose, aromas of green tropical fruit, in texture sweet and fine. Acidity .08%